![]() I love the combination of red velvet cake and cream cheese filling.Ĭan you make red velvet cake roll with cake mix? The truth is – my rolls are not perfect and I’m ok with it.Īs long as they are delicious, it is all good! What kind of filling is best for red velvet cake roll?.If the cake roll cracks a little, don’t worry, this is fixable, once you add the frosting (filling) and roll the cake roll back, it will “glue” it together.Too dry of a cake layer will be tough and it is prone to cracking. On the other hand – I almost always have cracks in my cake rolls, but they either get hidden when I add the filling or I just sprinkle powdered sugar or cocoa on top.When baking a cake roll, it is very important not to over bake the cake layer, because the roll will end up with a lot of cracks and will be chewy.Too thin or too thick of a cake roll will result in breaking and cracking. This way the cake is the perfect thickness. What kind of pan to use for baking a cake roll? Will do it next time.ĭust the top with powdered sugar. Well, I guess it wasn’t doing to be too much and you can go ahead and use the whole amount of frosting. I also happened to have about 1/3 of the cream cheese frosting left, because when filling the roll, I felt that it was too much. The cake was fluffier for some reason and paired well with the frosting. To be honest, I had the most trouble when choosing a recipe for the actual cake layer, because for the cream cheese frosting – I have a favorite recipe I always use. What ingredients do you need to make this Red Velvet Cake Roll With Cream Cheese Filling? The result was this fluffy red velvet roll with creamy and tasty cream cheese filling. I decided to experiment and bake a red velvet cake roll. ![]() With pretty much everyone is in Valentine’s Day Mood, (including ME, too!) Take it to a party or serve to your guests or a loved one. This Red Velvet Cake Roll With Cream Cheese Filling recipe has been originally posted in February 2015 and updated with a few changes in the ingredients in January 2019.Ĭake rolls take a lot less time to make than baking a cake and always look impressive. Very easy to make, festive and delicious. This red velvet cake roll with cream cheese filling is sweet, soft and just perfect for Valentine’s day.
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